Ingredients

• 1 oz coconut cream
• 3.5 oz Fiery Pineapple Unmuddled
• 1/4 cup frozen pineapple
• Jalapeno pepper slice, garnish
• Add 1 1/2 oz white rum, if desired

Instructions

• Fill tall glass with coconut cream and unmuddled
• Stir to combine
• Add frozen pineapple, ice, garnish, and serve
• Add ice and stir or add ice and blend in a blender
• Elevated Cup: Use a pineapple as a cup